| Rendezvous Ponteland Menu |
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STARTERS
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| Soup |
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All prices include VAT. |
| Crabmeat and sweetcorn |
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£3.20 |
| Chicken and sweetcorn |
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£3.20 |
| Spicy hot and sour |
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£3.20 |
| Wan Tan (minced chicken) |
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£3.20 |
| Mixed seafood in bean curd |
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£4.80 |
| Mixed seafood in Thai Tun Yun |
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£4.80 |
| Sweetcorn and vegetable (v) |
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£3.00 |
| Spicy hot and sour (v) |
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£3.00 |
| Bean curd and vegetable (v) |
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£3.00 |
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| Appetisers |
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| Steamed king scallops with ginger soya (2 pieces) |
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£8.00 |
| Crab claw with black bean sauce (2 pieces) |
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£8.00 |
| Steamed king prawns with garlic |
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£9.50 |
| Spicy hot chilli and garlic king prawns |
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£9.50 |
| Deep fried king prawns in bread crumbs |
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£9.50 |
| Spicy salt and pepper king prawns |
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£9.50 |
| Spicy salt and pepper cod bites |
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£8.50 |
| Spicy salt and pepper king scallops |
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£9.50 |
| Spicy hot chilli barbecue king prawns |
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£9.50 |
| Spicy chilli barbecue spare ribs |
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£6.00 |
| Prawns on toast with sesame seeds |
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£7.50 |
| Deep fried crispy Wan Tans (minced chicken) (served with dipping sauce) |
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£6.00 |
| Minced pork spring rolls (six) (served with dipping sauce) |
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£6.00 |
| Spicy chilli and garlic chicken |
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£6.50 |
| Spicy salt and pepper spare ribs |
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£6.00 |
| Marinated roast spare ribs |
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£6.00 |
| Spare ribs glazed with vinegared honey sauce |
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£6.00 |
| Meat Sung (pork served with individual
iceberg lettuce and Hoi Sin sauce) |
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£9.50 |
| Spicy salt and pepper shredded beef |
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£8.50 |
| Spring rolls (v) |
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£5.50 |
| Wan Tans (v) |
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£5.50 |
| Spicy salt and pepper bean curd (v) |
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£5.50 |
| Seaweed with garlic pepper (v) |
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£4.50 |
| Mixed vegetables served with iceberg lettuce
and Hoi Sin sauce (v) |
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£5.50 |
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Dim Sum
(served with dipping sauce) |
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| Steamed Sui Mai pork dumplings (6 pieces) |
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£5.50 |
| Prawn dumplings (6 pieces) |
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£6.50 |
| Pork stickers (6 pieces) (Shanghai style dumplings) |
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£5.50 |
| Pork wrapped in pastry with spring onion,
ginger and garlic steamed, then wok fried |
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£5.50 |
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| Everyone’s favourite |
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| Aromatic duck (served with spring onions, shredded cucumber, Hoi Sin sauce and pancakes) |
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| Whole |
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£35.00 |
| Half |
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£17.50 |
| Quarter |
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£9.00 |
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| Peking style roast duck (served with spring onions, shredded cucumber, Hoi Sin sauce and pancakes) |
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| Whole |
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£34.00 |
| Half |
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£17.00 |
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| Classic platter |
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| Spicy chicken satay skewers |
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| Spare ribs glazed with vinegared honey sauce |
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| Prawns on toast with sesame seeds |
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| Minced pork spring rolls
(served with dipping sauce) |
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£6.00 per person (minimum order two) |
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| Seafood platter |
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| Spicy salt and pepper king prawns |
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| Spicy hot chilli and garlic cod bites |
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| Spicy salt and pepper king scallops |
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| New Zealand mussels in hot wine sauce
(served with dipping sauce) |
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£10.00 per person
(minimum order two) |
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MAIN COURSES
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| Main dishes |
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| Please select one of the following, then your choice of sauce: |
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| King prawns (no shell) |
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£11.00 |
| Chicken |
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£9.50 |
| Pork |
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£9.50 |
| Beef |
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£9.50 |
| Our chef’s recommendation: |
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| Szechuan style hot and spicy chilli sauce |
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| Green pepper and black bean sauce |
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| Ginger and spring onions |
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| Fresh asparagus and cashew nuts |
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| Spicy chilli and garlic sauce |
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| Tangy Cantonese sauce |
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| Spicy satay sauce |
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| Spicy tangy Kung Po sauce |
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| Curry paste with shredded onions |
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| Spicy chilli barbecue tangy sauce |
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| Sweet plum sauce |
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| Sweet and sour sauce (not available with beef) |
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| Szcechuan style spicy (only with beef) |
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| Seaweed with garlic and pepper |
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| Ginger and pineapple |
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| Oyster and soy sauce |
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| Lemon sauce (only with chicken) |
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| Cashew nuts |
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| Spring onions, leeks and chilli |
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| Spicy chilli with sesame oil |
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| Leeks in black bean sauce |
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| Spicy XO sauces |
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| Fortune combination |
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| Sweet and sour chicken |
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| King prawns in black bean sauce |
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| Deep fried shredded beef in a spicy
salt and pepper (dry) |
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| Pork with seaweed, garlic and pepper |
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£18.00 |
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| Seafood combination |
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| King prawn with ginger and spring onions |
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| Cod bites with tangy barbecue chilli sauce |
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| King scallops in cream sauce with fresh asparagus |
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| Spicy salt and pepper New Zealand Mussels |
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£23.00 |
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| Seafood |
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| Scallops |
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£12.50 |
| New Zealand mussels |
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£10.00 |
| Squid |
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£9.50 |
| With a choice of: |
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| Fresh asparagus in cream sauce |
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| Ginger and spring onions |
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| Fresh asparagus and cashew nuts |
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| Spicy chilli and garlic sauce |
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| Spicy hot wine sauce |
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| Fish |
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| Sea bass fillet |
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£12.00 |
| Cod fillet |
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£11.00 |
| Monk fish |
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£12.00 |
| ‘Wok steamed’ or ‘wok grilled’ with a choice of: |
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| Ginger and spring onions |
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| or |
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| Black bean sauce |
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| Roast duck (boneless) |
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| With our chef’s recommendation: |
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| Orange sauce with a hint of Cointreau |
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£10.50 |
| Plum sauce |
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£10.50 |
| Leeks and black bean sauce |
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£10.50 |
| Fresh asparagus and cashew nuts |
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£10.50 |
| Fresh mango |
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£10.50 |
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| Chef’s recommended dishes |
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| Beef fillet in cream pepper sauce |
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£12.00 |
| Cod in Thai spicy chilli and garlic sauce |
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£11.00 |
| Chinese influenced Thai green curry
with chicken |
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£10.50 |
| Mixed seafood cooked in Thai style sauce |
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£13.50 |
| Shredded aromatic duck with plum sauce |
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£14.50 |
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| Authentic Oriental hot pots |
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| Mixed seafood with vegetables and
bean curd in oyster sauce |
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£13.00 |
| Beef fillet with leeks in black bean sauce |
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£12.50 |
| Mixed seafood with fresh asparagus
in a cream sauce |
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£12.50 |
| King prawns in a spicy hot wine sauce |
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£12.00 |
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| Sizzling hot plates |
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| Beef fillet |
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£12.50 |
| King prawns |
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£12.00 |
| Chicken |
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£10.50 |
| With a choice of: |
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| Tangy Cantonese sauce |
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| Ginger and spring onions |
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| Spicy satay sauce |
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| Green pepper black bean sauce |
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| Brandy sauce (only with Beef fillet) |
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| Garden variety |
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| Stir fried mixed vegetables |
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£5.50 |
| With a choice of: |
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| Bean curd in hot wine sauce |
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| Spicy tangy Kung Po sauce |
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| Spicy green pepper black bean sauce |
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| Oyster soy sauce |
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| Ma Po tofu (bean curd) |
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| Spicy hot Szechuan sauce |
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| Quick stir fry Asian Greens |
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| Rice (per person) |
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| Yeung chow egg fried rice |
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£2.60 |
| Egg fried rice |
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£2.40 |
| Steamed rice |
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£2.20 |
| King prawns egg fried rice |
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£4.50 |
| Spicy Thai style egg fried rice with mixed seafood |
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£5.50 |
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| Noodles |
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| King prawn chow mein |
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£10.00 |
| Stir fried shredded beef fillet in
black pepper with udon noodles (dry) |
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£11.00 |
| Thai stir fried mixed seafood with
udon noodles (dry) |
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£11.00 |
| Chow mein |
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£3.50 |
| Stir fried shredded duck in
satay flavoured udon noodles (dry) |
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£10.00 |
| Vermicelli ‘Singapore’ rice noodles |
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£5.50 |
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TO FINISH
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| Desserts |
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| Liquer coffees |
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| All liqueur coffee |
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£3.90 |
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| Dessert liquers |
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| Amaretto |
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£2.50 |
| Glayva |
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£2.50 |
| Cointreau |
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£2.50 |
| Tia Maria |
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£2.50 |
| Grand Marnier |
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£2.50 |
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| Banquets |
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| Banquet (A) £22.50 per person |
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| Serves two |
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| Crab meat sweetcorn soup |
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| King prawns in spicy salt and pepper |
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| Aromatic duck (served with pancakes) |
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| Beef fillet in a tangy Cantonese sauce (served on a hot plate) |
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| Chicken in a garlic chilli sauce |
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| Yeung Chow fried rice |
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| Fresh fruit platter |
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| Tea or coffee |
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| Serves four |
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| Crab meat sweetcorn soup |
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| King prawns in spicy salt and pepper |
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| Aromatic duck (served with pancakes) |
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| Beef fillet in a tangy Cantonese sauce (served on a hot plate) |
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| Chicken in a garlic chilli sauce |
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| King prawn Szechuan (spicy) |
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| Pork with asparagus and cashew nuts |
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| Yeung Chow fried rice |
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| Fresh fruit platter |
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| Tea or coffee |
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| Serves five to six |
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| Crab meat sweetcorn soup |
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| King prawns in spicy salt and pepper |
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| Aromatic duck (served with pancakes) |
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| Beef fillet in a tangy Cantonese sauce (served on a hot plate) |
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| Chicken in a garlic chilli sauce |
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| King prawn Szechuan (spicy) |
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| Pork with asparagus and cashew nuts |
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| Chicken with green pepper in a black bean sauce |
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| Yeung Chow fried rice |
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| Fresh fruit platter |
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| Tea or coffee |
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| Serves eight and upwards |
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| Crab meat sweetcorn soup |
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| King prawns in spicy salt and pepper |
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| Aromatic duck (served with pancakes) |
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| Beef fillet in a tangy Cantonese sauce (served on a hot plate) |
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| Chicken in a garlic chilli sauce |
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| King prawn Szechuan (spicy) |
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| Pork with asparagus and cashew nuts |
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| Chicken with green pepper in a black bean sauce |
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| Beef in a plum sauce |
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| Sliced duck in a peanut satay sauce |
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| Yeung Chow fried rice |
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| Fresh fruit platter |
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| Tea or coffee |
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| Banquet (B) £20.50 per person |
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| Serves two |
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| Chicken and sweetcorn soup |
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| Spare ribs in spicy salt and pepper |
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| Aromatic duck (served with pancakes) |
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| Chicken with a tangy barbecue and chilli sauce |
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| King prawns with asparagus and cashew nuts |
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| Yeung Chow fried rice |
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| Fresh fruit platter |
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| Tea or coffee |
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| Serves four |
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| Chicken and sweetcorn soup |
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| Spare ribs in spicy salt and pepper |
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| Aromatic duck (served with pancakes) |
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| Chicken with a tangy barbecue and chilli sauce |
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| King prawns with asparagus and cashew nuts |
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| Pork with peanut satay sauce |
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| Beef fillet with vegetables and a drizzle of brandy (served in hot pot) |
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| Yeung Chow fried rice |
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| Fresh fruit platter |
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| Tea or coffee |
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| Serves five to six |
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| Chicken and sweetcorn soup |
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| Spare ribs in spicy salt and pepper |
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| Aromatic duck (served with pancakes) |
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| Chicken with a tangy barbecue and chilli sauce |
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| King prawns with asparagus and cashew nuts |
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| Pork with peanut satay sauce |
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| Beef fillet with vegetables and a drizzle of brandy (served in hot pot) |
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| Chicken with onion curry paste |
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| Yeung Chow fried rice |
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| Fresh fruit platter |
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| Tea or coffee |
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| Serves eight and upwards |
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| Chicken and sweetcorn soup |
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| Spare ribs in spicy salt and pepper |
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| Aromatic duck (served with pancakes) |
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| Chicken tangy barbecue chilli sauce |
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| King prawns with asparagus and cashew nuts |
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| Pork with peanut satay sauce |
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| Beef fillet with vegetables and a drizzle of brandy (served in hot pot) |
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| Chicken with onion curry paste |
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| Beef with tangy Cantonese sauce |
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| Sliced pork with ginger, scallions and a hint of soy sauce |
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| Yeung Chow fried rice |
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| Fresh fruit platter |
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| Tea or coffee |
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Please note some of these dishes may contain nuts.
If you have a nut allergy please speak to one of our staff. |
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