Manager: Kevin Liu
3-5 Bell Villas,
Ponteland,
NE20 9BD.
Tel: 01661821775
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Rendezvous Menu
Our menus are currently being updated. Please be aware there may be some differences in our restaurant to the menu shown below.
Banquets
Rendezvous Banquet (a) for two persons - £30.00 per person
Soup
- Mixed seafood hot and sour (King prawns, scallops and crab meat)
Appetisers
- Aromatic duck served with pancakes
Seafood Platter
- Salt and pepper chilli king prawns
- Deep fried sliced cod with garlic and chilli
- New Zealand mussels in salt and pepper chilli
- Deep fried scallops with curry paste
Main Course
- Sizzling beef fillet in spicy hot wine sauce - served on a hot plate
- Chicken in cantonese sauce
- Yeung chow fried rice
To Finish
- Fresh fruit, chinese tea or filter coffee
For three persons or more, the following dishes will be added to the above menu (inclusive):
- Three Person: King prawns with vegetables and cashew nuts
- Four Person: Sliced pork with green pepper and black bean sauce
- Five Person: Chicken with thai green curry
- Six to Seven Person: Scallops stir fried with fresh asparagus, cooked in a creamy sauce
- Eight Person or more: Steamed sea bass with ginger and spring onion
Rendezvous Banquet (b) for two persons - £23.50 per person
Soup
- Crabmeat sweetcorn
Appetisers
- Aromatic duck served with pancakes
- Salt and pepper chilli king prawns
Main Course
- Beef fillet in a tangy cantonese sauce - served on a hot plate
- Chicken in a garlic chilli sauce
- Yeung chow fried rice
To Finish
- Fresh fruit, chinese tea or filter coffee
For three people or more, the following dishes will be added to the above menu (inclusive)
- Three Person: King prawns in szechuan sauce
- Four Person: Pork with asparagus and cashew nuts
- Five Person: Chicken with lemon sauce
- Six to Seven Person: Beef with kung po sauce and cashew nuts
- Eight Person or more: Sliced duck with green pepper and black bean sauce
Rendezvous Banquet (c) for two persons - £21.50 per person
Soup
- Chicken and sweetcorn
Appetisers
- Aromatic duck served with pancakes
- Salt and pepper chilli spare ribs
Main Course
- Chicken in a tangy barbecue and chilli sauce
- King prawns with ginger spring onions
- Yeung chow fried rice
To Finish
- Fresh fruit, chinese tea or filter coffee
For three people or more, the following dishes will be added to the above menu (inclusive).
- Three Person: Pork with satay sauce
- Four Person: Sizzling beef with green pepper, leeks and black bean sauce
- Five Person: Chicken with onion curry paste - dry
- Six to Seven Person: Sliced beef with plum sauce
- Eight Person or more: Cod bites with garlic and chilli sauce
Vegetarian Menu
Soup
| Hot and sour | £3.00 |
| Mixed vegetable and sweetcorn | £3.00 |
| Tofu and sweetcorn | £3.00 |
| Vegetable tom yum - spicy | £3.50 |
Starters
| Mixed vegetables with pancakes or lettuce served with hoi sin sauce | £5.00 |
| Salt and pepper chilli mushroom | £5.00 |
| Salt and pepper chilli tofu | £5.00 |
| Vegetarian spring rolls served with dipping sauce | £5.00 |
| Vegetarian won tons served with sweet and sour sauce | £5.00 |
| Seaweed with garlic and pepper | £3.50 |
| Vegetarian combo (please select from the above) per person | £5.00 |
Mains
Mixed seasonal vegetables stir fried with a choice of the following sauces:
| Kung po sauce with cashew nuts | £5.50 |
| Creamy black pepper with asparagus | £5.50 |
| Black bean sauce - spicy | £5.50 |
| Spicy chilli and garlic sauce | £5.50 |
| Garlic sauce | £5.50 |
| Oyster sauce | £5.50 |
| Ma Po - hot chilli sauce with tofu | £5.50 |
| Satay sauce - spicy | £5.50 |
| Pak choi in garlic or oyster sauce | £6.00 |
Rice and Noodles
| Vegetable fried rice | £2.80 per person |
| Steamed rice | £2.60 per person |
| Egg fried rice | £2.80 per person |
| Vegetable chow mein | £5.50 per person |
| Vegetarian singapore noodles | £5.50 per person |
| Chow mein noodles with beansprouts | £3.50 |
Starters
Soup
| Seafood and sweetcorn - scallops, king prawns, crab meat | £5.20 |
| Crabmeat and sweetcorn | £3.60 |
| Chicken and sweetcorn | £3.40 |
| Spicy hot and sour | £3.40 |
| Won tun - chicken dumplings | £5.20 |
| Thai style tom yum - scallops, king prawns, crab meat | £5.20 |
| Shredded Duckling Soup | £3.40 |
Seafood Appetisers
| Salt and pepper chilli king prawns | £9.50 |
| King prawns with spicy barbecue sauce | £9.50 |
| King prawns with chilli and garlic | £9.50 |
| Steamed king prawns with garlic and rice noodles | £9.50 |
| Prawns on toast | £8.00 |
| King prawns in breadcrumbs | £9.50 |
| Salt and pepper chilli scallops | £9.50 |
| Scallops in batter - served with sweet chilli sauce | £9.50 |
| Skewered king prawns with satay sauce | £9.50 |
| Stuffed crab claws - A pair served with dipping sauce | £8.00 |
| Steamed scallops (With ginger and spring onions or black bean sauce and rice noodles) | £9.50 |
| Salt and pepper chilli squid | £8.00 |
| Spicy salt and chilli cod bites | £8.50 |
| New Zealand green mussels (choice of salt & pepper chilli, chilli & garlic, black bean sauce or ginger & spring onion.) | £8.50 |
Other Appetisers
| Spicy chilli and garlic chicken | £6.50 |
| Salt and pepper chilli chicken | £6.50 |
| Chicken skewers served with satay sauce | £6.50 |
| Minced pork spring rolls served with sweet and sour sauce | £6.00 |
| Seaweed with garlic and pepper | £3.50 |
| Crispy won tons with sweet and sour sauce | £6.00 |
| Salt and pepper chilli shredded beef | £8.00 |
| Spare ribs (With either; salt & pepper chilli sauce, spicy barbecue sauce, plum sauce, drizzle of honey or cantonese sauce.) | £6.00 |
Dim Sum
| Steamed sui mai - pork dumplings | £5.50 |
| Steamed hargow - prawn dumplings | £6.50 |
| Wok grilled war tip - pork and vegetable dumplings | £5.50 |
| Dim sum platter - sui mai, hargow, war tip | £6.50 |
Sizzling Hot Plates
| Beef fillet | £13.50 per person |
| King prawns | £12.50 |
| Chicken | £10.50 |
| With chef's recommendations: | |
| Cantonese sauce - Tangy flavour | |
| Green pepper black bean sauce | |
| Ginger and spring onions | |
| Spicy satay sauce | |
| Black pepper sauce | |
| Spicy hot wine sauce | |
Sundries
Rice (per person)
| Yeung chow egg fried rice | £3.00 |
| Egg fried rice | £2.80 |
| Steamed rice | £2.60 |
| King prawns egg fried rice | £5.00 |
| Spicy thai style egg fried rice with mixed seafood | £5.80 |
| Chicken fried rice with garlic and chilli | £4.80 |
Noodles
| Chicken chow mein | £9.50 |
| Beef chow mein | £9.50 |
| King prawn chow mein | £11.00 |
| Sliced beef fillet in black pepper stir fried with udon noodles - dry | £12.00 |
| Stir fried mixed seafood with udon noodles - dry | £12.00 |
| Stir fried shredded duck in satay flavoured udon noodles - dry | £10.00 |
| Singapore vermicelli rice noodles | £6.50 |
| Chow mein noodles with beansprouts | £3.50 |
Combinations
Rendezvous Main Combination (a) £19.00
Ideal for two people sharing
- Chicken with plum sauce
- King prawns with kung po sauce and cashew nuts
- Beef with garlic and chilli sauce
- Pork with seaweed, garlic and pepper
Rendezvous Main Combination (b) £23.00
Ideal for two people sharing
- King prawns with hot wine sauce
- Cod bites with spicy barbecue sauce
- Scallops with fresh asparagus and cream sauce
- King prawns with sweet and sour sauce
Chef's Special Dishes
| King prawns and scallops with yellow bean sauce | £14.00 |
| Mango curry with king prawns | £12.50 |
| King prawns and scallops in spicy hot wine sauce | £14.00 |
| King prawns with xo hot spicy seafood sauce | £12.50 |
| Cod in Thai spicy chilli and garlic sauce | £12.50 |
| Cod bites stir fried in coconut cream sauce and asparagus | £12.50 |
| Mixed seafood cooked in thai style sauce | £13.50 |
| Thai green curry with chicken | £10.50 |
| Beef fillet in creamy black pepper sauce | £13.50 |
| Beef fillet with yellow bean sauce | £13.50 |
| Beef fillet in spicy hot wine sauce | £13.50 |
| Beef fillet with xo hot spicy seafood sauce | £13.50 |
| Roast duck with mango sauce | £12.50 |
| Roast duck in orange sauce with a hint of cointreau | £12.50 |
| Aromatic duck with plum sauce | £14.50 |
| Roast duck in a mango curry sauce | £12.50 |
Any dishes you would like that is not on our menu, please do not hesitate to ask the manager. Please note that some of our dishes may contain nuts. If you have a nut allergy speak to one of our staff. Enjoy your meal.
Starters
Aromatic Duck
Shredded, served with spring onions, cucumber, hoi sin sauce and pancakes.
- Whole: £36.00
- Half: £18.00
- Quarter: £9.50
Peking Style Sliced Roast Duck
Served with spring onions, cucumber, hoi sin sauce and pancakes.
- Whole: £35.00
- Half: £17.50
Meat Sung
| Stir fried minced pork parcels served with lettuce and hoi sin sauce | £9.50 |
| Stir fried seafood parcels served with lettuce and hoi sin sauce | £10.00 |
Platters
Rendezvous Platter (a) - £6.00 per person
(minimum order of two)
- Chicken with chilli and garlic
- Spare ribs with spicy barbecue sauce
- Prawn on toast
- Crispy fried won ton - served with dipping sauce
Rendezvous Platter (b) - £10.00 per person
(minimum order of two)
- Salt and pepper chilli king prawns
- New Zealand mussels in hot wine sauce
- Salt and pepper chilli scallops
- Cod bites with chilli and garlic - served with dipping sauce
Rendezvous Platter (c) - £10.00 per person
(minimum order of two)
- King prawns, king scallops, cod bites and squid with salt and pepper chilli
Seafood Main Dishes
| Scallops | £13.00 |
| King prawns | £12.00 |
| New Zealand green mussels | £10.00 |
| Squid | £10.00 |
| Cod | £11.00 |
| Monkfish | £13.00 |
With chef's recommendations:
- Spicy hot wine sauce
- Green pepper and black bean sauce
- Ginger and spring onions
- Fresh asparagus and cashew nuts
- Spicy chilli and garlic sauce
- Satay sauce - Spicy
King Prawns
| King prawns with spicy barbecue sauce | £12.00 |
| King prawns with seaweed, garlic and pepper - Dry | £12.00 |
| King prawns with onions and curry paste - Dry | £12.00 |
| Sweet and sour king prawns | £12.00 |
| King prawns in kung po sauce | £12.00 |
| King prawns in plum sauce | £12.00 |
| King prawns with yellow bean sauce | £12.00 |
| King prawns with spring onions, leek and garlic - Dry | £12.00 |
Fish Main Dishes
| Steamed sea bass fillet | £12.00 |
| Steamed cod fillet | £11.00 |
| Steamed monkfish fillet | £13.00 |
(Served with either ginger & spring onion or black bean sauce.)
| Sea bass fillet wok grilled | £12.00 |
| Cod bites in plum sauce | £11.00 |
| Cod bites in sweet and sour sauce | £11.00 |
| Cod bites in spicy barbecue sauce | £11.00 |
Meat Main Dishes
| Chicken | £9.50 |
| Beef | £9.50 |
| Pork | £9.50 |
With chef's recommendations:
- Cantonese style sauce - tangy flavour
- Spicy szechuan style - preserved cabbage and chilli style
- Green pepper and black bean sauce
- Ginger and spring onions
- Fresh asparagus and cashew nuts
- Spicy chilli and garlic sauce
- Satay sauce - spicy
- Curry paste with shredded onions - dry
- Kung po sauce and cashew nuts
- Spicy barbecue sauce
- Plum sauce
- Seaweed with garlic and pepper - dry
- Spring onions, leeks and chilli - dry
- Yellow bean sauce
| Chicken in lemon sauce | £9.50 |
| Chilli shredded beef | £9.50 |
| Sweet and sour chicken | £9.50 |
| Hong kong style sliced chicken - deep fried with soy sauce | £9.50 |
| Roast pork - char sui in soya sauce | £9.50 |
| Sweet and sour pork | £9.50 |
Roast Sliced Duck
| Hong kong style sliced roast duck in soy sauce | £12.00 |
| Sliced duck in plum sauce | £12.00 |
| Sliced duck with shredded onions in curry paste - dry | £12.00 |
| Sliced duck with ginger and pineapple | £12.00 |
Lamb
All dishes are served in a hot pot
Chef's recommended sauce:
| Ginger spring onion sauce | £9.50 |
| Spicy satay sauce | £9.50 |
| Garlic chilli sauce | £9.50 |
| Spicy hot wine sauce | £9.50 |