| Orchid Newcastle Menu |
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Banquets
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| Orchid Banquet £29.00 (per person) |
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All prices include VAT. |
| Serves two |
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| Assorted seafood soup |
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| Seafood platter includes: |
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| King prawns in salt and chilli |
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| Deep fried sliced cod
with garlic chilli |
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| New Zealand mussels
with a hint of oyster sauce |
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| Wok grilled king scallops
in garlic butter |
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| Aromatic duck (served with pancakes) |
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| Mains: |
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| Sizzling beef fillet in spicy
hot wine sauce |
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| Chicken in lemon sauce |
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| Yeung Chow fried rice |
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| Fresh fruit |
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| Chinese tea or filter coffee |
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| Serves three (as for two people, plus:) |
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| Main: |
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| King prawns with vegetables
and cashew nuts |
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| Serves four (as for three people, plus:) |
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| Main: |
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| Sliced pork in pickled ginger
and fresh pineapple |
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| Serves five (as for four people, plus:) |
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| Main: |
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| Chicken with our homemade
Thai Green Curry |
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| Serves six to seven (as for five people, plus:) |
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| Main: |
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| Scallops with fresh asparagus, cooked in a creamy sauce |
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| Serves eight upwards (as for six to seven people, plus:) |
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| Main: |
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| King prawns in Blackbean sauce |
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| Lotus Banquet £22.00 (per person) |
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| Serves two |
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| Crab meat sweetcorn soup |
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| King prawns in salt and chilli |
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| Aromatic duck
(served with pancakes) |
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| Mains: |
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| Beef fillet in a tangy Cantonese
sauce (served on a hot plate) |
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| Chicken in a garlic chilli sauce |
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| Yeung Chow fried rice |
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| Fresh fruit |
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| Chinese tea or filter coffee |
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| Serves three (as for two people, plus:) |
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| Main: |
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| King prawn Szechuan (spicy) |
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| Serves four (as for three people, plus:) |
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| Main: |
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| Pork with asparagus
and cashew nuts |
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| Serves five(as for four people, plus:) |
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| Main: |
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| Chicken with a spicy hot
wine sauce |
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| Serves six to seven (as for five people, plus:) |
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| Main: |
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| Beef in a plum sauce |
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| Serves eight upwards (as for six to seven people, plus:) |
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| Main: |
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| Sliced duck in a satay sauce |
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| Narcissus Banquet £20.00 (per person) |
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| Serves two |
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| Crab meat sweetcorn soup |
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| Spare ribs in spicy
salt and pepper |
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| Aromatic duck
(served with pancakes) |
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| Mains: |
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| Chicken with a tangy barbecue
and chilli sauce |
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| King prawns with asparagus
and cashew nuts |
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| Yeung Chow fried rice |
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| Fresh fruit |
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| Chinese tea or filter coffee |
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| Serves three (as for two people, plus:) |
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| Main: |
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| Pork with satay sauce |
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| Serves four (as for three people, plus:) |
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| Main: |
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| Sizzling beef with green pepper, leeks and black bean sauce |
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| Serves five (as for four people, plus:) |
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| Main: |
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| Chicken with onion curry paste |
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| Serves six to seven (as for five people, plus:) |
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| Main: |
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| Sliced beef with ginger
and spring onions |
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| Serves eight upwards (as for six to seven people, plus:) |
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| Main: |
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| Cod bites with Cantonese sauce |
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Soups
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| Seafood & sweetcorn (scallops, king prawns, mussels) |
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£5.20 |
| Crabmeat and sweetcorn |
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£3.40 |
| Chicken and sweetcorn |
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£3.20 |
| Spicy hot and sour |
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£3.20 |
| Mixed seafood in spicy Szechuan |
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£4.80 |
| Wan Ton (chicken dumplings) |
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£3.20 |
| Thai style Tom Yum(mixed seafood) |
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£5.20 |
| Shredded duckling |
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£3.80 |
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Appetisers  |
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| Seafood |
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| King prawns with salt and chilli |
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£9.50 |
| King Prawns with spicy barbeque sauce |
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£9.50 |
| King prawns with chilli and garlic |
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£9.50 |
| Steamed garlic King prawns |
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£9.50 |
| Whole prawns on toast |
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£7.00 |
| King Scallops with salt & chilli |
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£9.50 |
| Stuffed Crab claws (a pair served with dipping sauce) |
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£8.00 |
| Steamed king scallops with ginger and spring onions |
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£8.00 |
| Steamed King scallops with black bean sauce |
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£8.00 |
| Spicy salt and chilli cod bites |
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£8.00 |
Spicy salt and chilli combination
(King prawns, scallops, squid and cod bites- serves two) |
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£19.00 |
| Deep fried Squid Hong Kong style served with dipping sauce |
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£8.00 |
New Zealand green mussels
(choice of salt & chilli, chilli & garlic or black bean sauce) |
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£8.50
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| Others |
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| Spicy chilli and garlic chicken |
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£6.00 |
| Spicy salt and chilli chicken |
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£6.00 |
| Crispy Chicken and cheese rolls served with dipping sauce |
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£6.00 |
| Crispy Pork spring rolls served with dipping sauce |
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£5.50 |
| Spare ribs |
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£5.50 |
| With a choice of: |
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| Salt & chilli |
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| Spicy barbeque sauce |
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| Plum sauce |
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| Sweet honey vinegar |
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| Tomato with a hint of mustard |
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| Marinated Roast with a drizzle of honey |
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| Seaweed in garlic and pepper |
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£3.50 |
| Crispy wan ton with sweet and sour dipping sauce |
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£6.00 |
| Chicken or beef Skewers served with satay sauce |
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£8.00 |
| Crispy shredded beef with salt and chilli |
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£8.00 |
| Crispy shredded beef with sweet honey and chilli sauce |
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£8.00 |
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Dim Sum (served with dipping sauce) |
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| Steamed Sui Mai pork dumplings |
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£5.00 |
| Steamed Hargow prawn dumplings |
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£5.00 |
| Wok grilled War tip pork and vegetable dumplings |
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£5.00 |
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Wraps |
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| Aromatic duck - Shredded, served with spring onions,
cucumber, Hoi Sin sauce and pancakes |
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| Whole |
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£35.00 |
| Half |
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£17.50 |
| Quarter |
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£9.00 |
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| Peking style sliced roast duck - served with spring onions,
cucumber, Hoi Sin sauce and pancakes |
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| Whole |
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£33.00 |
| Half |
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£16.50 |
| Meat sung - Stir fried Pork and lettuce parcels served with hoi sin sauce |
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£9.50 |
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Platters |
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| Orchid Platter |
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| Spicy satay chicken skewers |
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| Spare ribs glazed with honey vinegar sauce |
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| Whole prawn on toast |
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| Crispy chicken and cheese rolls
(served with dipping sauce) |
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£6.00 per person (minimum order two) |
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| Lotus Platter |
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| King prawns with salt and chilli |
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| New Zealand mussels in hot wine sauce |
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| Wok grilled scallops in garlic butter |
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| Cod bites with chilli and garlic
(served with dipping sauce) |
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£10.00 per person
(minimum order-two) |
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| Narcissus Platter |
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| King prawns, king scallops, cod bites and squid with salt and chilli |
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£10.00 per person
(minimum order-two) |
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Seafood |
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| King prawns |
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| With a choice of: |
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| Tangy Cantonese sauce |
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| Spicy hot wine sauce |
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| Spicy szechuan style |
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| Sweet and sour sauce |
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| Black bean and pepper sauce |
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| Ginger and spring onions |
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| Fresh asparagus and cashew nuts |
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| Spicy chilli and garlic sauce |
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| Satay - with a hint of peanut |
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| Curry paste with shredded onions |
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| Kung Po sauce and cashew nuts |
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| Spicy barbeque sauce |
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| Plum sauce |
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| Sweet pickled ginger and pineapple |
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| Seaweed with garlic and pepper |
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| Leeks and black bean sauce |
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| XO spicy seafood sauce |
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| Spring onions, leeks and chilli - dry |
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£12.00 |
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| Scallops |
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| With a choice of: |
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| Spicy hot wine sauce |
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| Fresh asparagus and cream |
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| Black bean and pepper sauce |
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| Ginger and spring onions |
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£13.00 |
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| New Zealand green mussels, Squid, Cod bites |
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| With a choice of: |
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| Spicy hot wine sauce |
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| Fresh asparagus and cream |
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| Black bean and pepper sauce |
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| Ginger and spring onions |
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| Seasonal vegetables in oyster sauce |
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£10.00 |
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| Fish |
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Steamed or wok grilled with a choice of:
Ginger and spring onion with soy sauce
or
Black bean sauce:
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| Sea Bass fillet |
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£13.00 |
| Cod fillet |
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£12.00 |
| Monkfish fillet |
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£13.50 |
| Salmon fillet |
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£12.00 |
| Turbot fillet |
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£13.50 |
| Please allow minimum 10 mins cooking time. Some fish may be seasonal,
please ask for availability. |
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Combinations |
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| Orchid combination |
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| Ideal for sharing |
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| Sweet and sour chicken |
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| King prawns in black bean sauce |
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| Crispy chilli beef in Szechuan sauce |
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| Pork with seaweed, garlic and pepper |
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£18.00 |
| Lotus combination |
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| Also for sharing |
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| King prawn with ginger spring onions |
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| Cod bites with spicy barbecue sauce |
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| King scallops with fresh asparagus and cream |
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| Mussels in black bean sauce |
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£23.00 |
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Chef’s recommendations  |
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| Starters: |
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| Exotic king prawns (Thai oriental infusion) |
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£10.50 |
| Oriental chicken salad with spicy szechuan dressing |
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£7.50 |
| Main: |
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| Cod slices stir-fried in coconut and cream |
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£12.50 |
| Pan fried sea bass fillet with a drizzle of Peking sauce |
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£12.50 |
| Oriental Thai green curry with chicken |
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£10.50 |
| Beef fillet in creamy black pepper sauce |
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£12.50 |
| Mixed seafood cooked in Thai Chinese infused sauce |
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£13.50 |
| Roast duck with fresh pineapple in red curry sauce |
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£12.50 |
| Grilled prawns with plum tomatoes |
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£13.00 |
| Beef fillet in hot wine sauce |
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£13.50 |
| Sliced aromatic duck with plum sauce |
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£14.50 |
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Sizzling hot plates |
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| Beef fillet |
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£13.00 |
| King prawns |
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£12.50 |
| Chicken |
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£11.00 |
| With a choice of: |
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| Tangy Cantonese sauce |
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| Green pepper black bean sauce |
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| Ginger and spring onions |
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| Spicy satay sauce |
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| Spicy hot wine sauce |
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Chicken, Beef and Pork |
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| Chicken |
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£9.50 |
| Beef |
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£9.50 |
| Pork |
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£9.00 |
| With a choice of: |
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| Tangy Cantonese sauce |
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| Spicy hot wine sauce |
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| Spicy szechuan style |
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| Sweet and sour sauce (not available with beef) |
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| Black bean and pepper sauce |
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| Ginger and spring onions |
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| Fresh asparagus and cashew nuts |
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| Spicy chilli and garlic sauce |
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| Satay - with a hint of peanut |
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| Curry paste with shredded onions |
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| Kung Po sauce and cashew nuts |
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| Spicy barbeque sauce |
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| Plum sauce |
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| Sweet pickled ginger and pineapple |
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| Seaweed with garlic and pepper |
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| Leeks and black bean sauce |
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| XO spicy seafood sauce |
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| Spring onions, leeks and chilli - dry |
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| Chicken in lemon sauce |
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| Crispy shredded beef szechuan sauce |
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Roast duck (sliced and boneless) |
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| With our chef’s recommendation: |
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| Fresh mango |
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£12.00 |
| Orange sauce with a hint of Cointreau |
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£12.00 |
| Plum sauce |
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£11.00 |
| Leeks and black bean sauce |
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£11.00 |
| Fresh asparagus and cashew nuts |
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£11.00 |
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Rice (per person) |
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| Yeung chow egg fried rice |
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£2.60 |
| Egg fried rice |
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£2.40 |
| Steamed rice |
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£2.20
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| King prawns egg fried rice |
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£4.50
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| Spicy Thai style egg fried rice with mixed seafood |
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£5.50 |
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Noodles |
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| King prawn chow mein |
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£10.00 |
| Sliced beef fillet in black pepper stir fried
with udon noodles (dry) |
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£11.00 |
| Stir fried mixed seafood with udon noodles (dry) |
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£11.00
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| Stir fried shredded duck in satay flavoured
udon noodles (dry) |
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£10.00 |
| Singapore vermicelli rice noodles |
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£5.50 |
| Chow mein noodles and beansprouts |
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£3.50 |
| Other chow meins available on request. Please ask for availability. |
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| Accompaniments |
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| Stir fried mixed vegetables |
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£5.50 |
| Stir fried asian greens (pak choi, choi sum) (ask for availability) |
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£6.00 |
| Potato fries |
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£1.50 |
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Vegetarian |
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| Soups |
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| Hot and sour |
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£2.80 |
| Mixed vegetable and sweetcorn |
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£2.80 |
| Tofu and sweetcorn soup |
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£2.80 |
| Vegetable Tom Yum |
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£3.00 |
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| Starters |
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| Vegetarian lettuce parcels, served with hoi sin sauce |
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£5.00 |
| Mixed vegetables with pancakes served with hoi sin sauce |
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£5.00 |
| Skewered peppers and mushrooms in satay sauce |
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£5.00 |
| Fried Tofu with salt and chilli |
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£5.00 |
| Vegetarian spring rolls served with dipping sauce |
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£5.00 |
| Vegetarian Wan tons served with sweet and sour sauce |
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£5.00 |
| Salt and pepper tempura mushrooms and peppers |
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£5.00 |
| Seaweed with garlic and pepper |
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£3.50 |
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| Mains |
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| Mixed seasonal vegetables stir fried with a choice of the following sauces: |
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| Kung Po and cashew nuts |
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| Creamy black pepper with asparagus |
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| Black bean and pepper sauce |
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| Spicy chilli and garlic |
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| Fresh garlic and oyster sauce |
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| Oyster sauce |
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| Ma Po - Hot chilli sauce with tofu |
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| Satay - with a hint of peanut |
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£5.50 |
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| Asian greens when available |
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| Pak choi in garlic or oyster sauce |
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£6.00 |
| Choi sum in garlic or oyster sauce |
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£6.00 |
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| Rice and noodles (per person) |
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| Vegetable fried rice |
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£3.50 |
| Steamed rice |
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£2.20 |
| Egg fried rice |
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£2.40 |
| Vegetable chow mein |
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£4.50 |
| Vegetarian Singapore noodles (spicy) |
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£4.50 |
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Please note some of these dishes may contain nuts.
If you have a nut allergy please speak to one of our staff. |
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