Manager: Simon Shek
Old Bonded Warehouse,
The Close,
Quayside,
Newcastle Upon Tyne,
NE1 3RJ.
Tel: 01912211388
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Orchid Menu
Please be aware there may be some differences in our restaurant to the menu shown below.
Vegetarian Menu
Soup
| Hot and sour | £3.00 |
| Mixed vegetable and sweetcorn | £3.00 |
| Tofu and sweetcorn | £3.00 |
| Vegetable tom yum - spicy | £3.50 |
Starters
| Mixed vegetables with pancakes or lettuce served with hoi sin sauce | £5.00 |
| Salt and pepper chilli mushroom | £5.00 |
| Salt and pepper chilli tofu | £5.00 |
| Vegetarian spring rolls served with dipping sauce | £5.00 |
| Vegetarian won tons served with sweet and sour sauce | £5.00 |
| Seaweed with garlic and pepper | £3.50 |
Mains
Mixed seasonal vegetables stir fried with a choice of the following sauces:
| Kung po sauce with cashew nuts | £5.50 |
| Creamy black pepper with asparagus | £5.50 |
| Black bean sauce - spicy | £5.50 |
| Spicy chilli and garlic sauce | £6.50 |
| Garlic sauce | £5.50 |
| Oyster sauce | £5.50 |
| Ma Po - hot chilli sauce with tofu | £5.50 |
| Satay sauce - spicy | £5.50 |
| Pak choi in garlic or oyster sauce | £6.00 |
Rice and Noodles
| Vegetable fried rice | £2.70 per person |
| Steamed rice | £2.40 per person |
| Egg fried rice | £2.60 per person |
| Vegetable chow mein | £5.50 per person |
| Vegetarian singapore noodles | £5.50 per person |
| Noodles with beansprouts | £3.50 |
Banquets
Orchid Banquet (a) for two persons - £30.00 per person
Soup
- Mixed seafood hot and sour (King prawns, scallops and crab meat)
Appetisers
Aromatic served with pancakes.
Seafood Platter
Salt and pepper chilli king prawns
Deep fried sliced cod with garlic and chilli
New Zealand mussels in salt and pepper chilli
Pan fried scallops with garlic butter
Main Course
- Sizzling beef fillet in spicy hot wine sauce - served on a hot plate
- Chicken in Cantonese sauce
- Yeung chow egg fried rice
To Finish
- Fresh fruit, chinese tea or filter coffee
For three persons or more, the following dishes will be added to the above menu (inclusive):
- Serves Three: King Prawns with vegetables and cashew nuts
- Serves Four: Sliced Pork with green pepper and black bean sauce
- Serves Five: Chicken with Thai green curry
- Serves Six to Seven: Scallops stir-fried with fresh asparagus, cooked in a creamy sauce
- Serves Eight or more: Steamed sea bass with ginger and spring onion
Orchid Banquet (b) for two persons - £23.00 per person
Soup
- Crabmeat sweetcorn
Appetisers
Aromatic duck served with pancakes
Salt and pepper chilli king prawns
Main Course
- Beef fillet in tangy Cantonese sauce - served on a hot plate
- Chicken in a garlic chilli sauce
- Yeung chow egg fried rice
To Finish
- Fresh fruit, chinese tea or filter coffee
For three persons or more, the following dishes will be added to the above menu (inclusive):
- Serves Three: King Prawns in szechuan sauce
- Serves Four: Pork with asparagus and cashew nuts
- Serves Five: Chicken with lemon sauce
- Serves Six to Seven: Beef with kung po sauce and cashew nuts
- Serves Eight or more: Sliced duck in mango curry sauce
Orchid Banquet (c) for two persons - £21.00 per person
Soup
- Chicken and sweetcorn
Appetisers
Aromatic duck served with pancakes
Salt and pepper chilli spare ribs
Main Course
- Chicken in a tangy barbecue and chilli sauce
- King prawns with ginger spring onions
- Yeung chow egg fried rice
To Finish
- Fresh fruit, chinese tea or filter coffee
For three persons or more, the following dishes will be added to the above menu (inclusive):
- Serves Three: Pork with satay sauce
- Serves Four: Sizzling beef with green pepper, leeks and black bean sauce
- Serves Five: Chicken with onion curry paste - dry
- Serves Six to Seven: Sliced beef with plum sauce
- Serves Eight or more: Cod bites with garlic and chilli sauce
Starters
Soup
| Seafood and sweetcorn - scallops, king prawns, crab meat | £5.20 |
| Crabmeat and sweetcorn | £3.60 |
| Chicken and sweetcorn | £3.40 |
| Spicy hot and sour | £3.40 |
| Won tun - chicken dumplings | £3.40 |
| Thai style tom yum - scallops, king prawns, crab meat | £4.80 |
| Won tun in garlic and chilli | £4.20 |
Seafood Appetisers
| Salt and pepper chilli king prawns | £9.00 |
| King prawns with spicy barbecue sauce | £9.00 |
| King prawns with chilli and garlic | £9.00 |
| Prawns on toast | £7.00 |
| Salt and pepper chilli scallops | £9.50 |
| Scallops in batter - served with sweet chilli sauce | £9.50 |
| Skewered king prawns with satay sauce | £9.00 |
| Stuffed crab claws - A pair served with dipping sauce | £8.00 |
| Steamed scallops (With ginger and spring onions or black bean sauce) | £9.50 |
| Salt and pepper chilli squid | £8.50 |
| Deep fried squid Hong Kong style | £8.50 |
| Spicy salt and chilli cod bites | £8.50 |
| Spicy chilli and garlic cod bites | £8.50 |
| New Zealand green mussels (choice of chilli & garlic or black bean sauce.) | £8.50 |
Other Appetisers
| Spicy chilli and garlic chicken | £6.00 |
| Salt and pepper chilli chicken | £6.00 |
| Chicken skewers served with satay sauce | £6.00 |
| Minced pork spring rolls served with sweet and sour sauce | £5.50 |
| Chicken cheese spring rolls served with sweet and sour sauce | £5.50 |
| Crispy won tons with sweet and sour sauce | £6.00 |
| Deep fried won tons in garlic and chilli sauce | £6.00 |
| Salt and pepper chilli shredded beef | £8.00 |
| Spare ribs (With either; salt & pepper chilli, spicy barbecue sauce, plum sauce, drizzle of honey or cantonese sauce.) | £5.50 |
Dim Sum
| Steamed sui mai - pork dumplings | £5.50 |
| Steamed hargow - prawn dumplings | £6.00 |
| Wok grilled war tip - pork and vegetable dumplings | £5.50 |
| Dim sum platter - sui mai, hargow, war tip | £6.50 |
Sizzling Hot Plates
| Beef fillet | £13.00 |
| King prawns | £12.50 |
| Chicken | £9.50 |
| With chef's recommendations: | |
| Cantonese sauce - tangy flavour | |
| Green pepper black bean sauce | |
| Ginger and spring onions | |
| Spicy satay sauce (contains nuts) | |
| Black pepper sauce | |
| Spicy hot wine sauce (contains nuts) | |
Sundries
Rice (per person)
| Yeung chow egg fried rice | £2.80 |
| Egg fried rice | £2.60 |
| Steamed rice | £2.40 |
| King prawns egg fried rice | £4.80 |
| Spicy thai style egg fried rice with mixed seafood | £4.80 |
| Chicken fried rice with garlic and chilli | £3.80 |
Noodles
| Chicken chow mein | £9.50 |
| Beef chow mein | £9.50 |
| King prawn chow mein | £11.00 |
| Sliced beef fillet in black pepper stir fried with udon noodles - dry | £12.00 |
| Stir fried mixed seafood with udon noodles - dry | £12.00 |
| Stir fried shredded duck in satay flavoured udon noodles - dry | £10.00 |
| Singapore vermicelli rice noodles | £6.50 |
| Chow mein noodles with beansprouts | £3.50 |
Main Combination Special - £21.00
- Beef in cantonese sauce
- Chicken with green pepper and black bean sauce
- Stir-fried pork with satay sauce
- Stir-fried king prawn with ginger and spring onion
Chef's Special Dishes
| Chicken in Thai green curry sauce | £10.50 |
| Chicken in spicy seafood XO sauce | £10.50 |
| Beef fillet in spicy hot wine sauce | £13.00 |
| Beef fillet in spicy seafood XO sauce | £13.00 |
| Beef fillet in cream and black pepper sauce | £13.00 |
| Roasted duck with fresh pineapple in red curry sauce | £12.50 |
| Roast duck with mango curry sauce | £12.50 |
| Roast duck with mango sauce | £12.50 |
| Aromatic duck with plum sauce | £14.50 |
| Mixed seafood cooked in Thai Chinese style sauce | £13.50 |
| King prawns and scallops in spicy hot wine sauce (may contain nuts) | £13.50 |
| King prawns in mango curry sauce | £12.50 |
| King prawns in spicy XO sauce | £12.50 |
| Cod bites with coconut and cream pepper sauce | £12.50 |
| Scallops with fresh asparagus and cream sauce | £13.50 |
| Sizzling stuffed king prawns in black bean sauce | £13.00 |
Any dish you would like that is not on our menu, please do not hesitate to ask the manager. Please note that some of our dishes may contain nuts. If you have a nut allergy speak to one of our staff. Enjoy your meal.
Starters
Aromatic Duck
Shredded, served with spring onions, cucumber, hoi sin sauce and pancakes.
- Whole: £36.00
- Half: £18.00
- Quarter: £9.00
Peking Style Sliced Roast Duck
Served with spring onions, cucumber, hoi sin sauce and pancakes.
- Whole: £32.00
- Half: £16.50
Meat Sung
| Stir fried minced pork parcels served with lettuce and hoi sin sauce | £9.00 |
| Stir fried seafood parcels served with lettuce and hoi sin sauce | £10.00 |
Platters
Orchid Platter (a) - £6.00 per person
(minimum order of two)
- Chicken with satay skewers
- Spare ribs with spicy barbecue sauce
- Crispy fried won ton - served with dipping sauce
Orchid Platter (b) - £10.00 per person
(minimum order of two)
- Salt and pepper chilli king prawns
- Salt and pepper chilli squid
- Grilled scallops in garlic batter
- Cod bites with chilli and garlic - served with dipping sauce
Orchid Platter (c) - £10.00 per person
(minimum order of two)
- King prawns, king scallops, cod bites and squid with salt and pepper chilli
Seafood Main Dishes
| Scallops | £14.00 |
| King prawns | £12.50 |
| New Zealand green mussels | £9.50 |
| Squid | £9.50 |
| Cod | £12.00 |
| Monkfish | £13.00 |
With chef's recommendations:
- Spicy hot wine sauce
- Green pepper and black bean sauce
- Ginger and spring onions
- Fresh asparagus and cashew nuts
- Spicy chilli and garlic sauce
- Satay sauce - Spicy
King Prawns
| King prawns with spicy barbecue sauce | £12.50 |
| King prawns with seaweed, garlic and pepper - Dry | £12.50 |
| King prawns with onions and curry paste - Dry | £12.50 |
| Sweet and sour king prawns | £12.50 |
| King prawns in kung po sauce | £12.50 |
| King prawns in plum sauce | £12.50 |
| King prawns with yellow bean sauce | £12.50 |
| King prawns with spring onions, leek and garlic - Dry | £12.50 |
Fish Main Dishes
| Steamed sea bass fillet | £13.00 |
| Steamed cod fillet | £12.00 |
| Steamed monkfish fillet | £13.00 |
| Salmon fillet | £11.00 |
(Served with either ginger & spring onion or black bean sauce.)
| Salmon fillet wok grilled with ginger and soy sauce | £11.00 |
| Sea bass wok grilled | £13.00 |
| Cod bites in plum sauce | £12.00 |
| Cod bites in sweet and sour sauce | £12.00 |
| Cod bites in spicy barbecue sauce | £12.00 |
Meat Main Dishes
| Chicken | £9.00 |
| Beef | £9.00 |
| Pork | £9.00 |
With chef's recommendations:
- Cantonese style sauce - tangy flavour
- Spicy szechuan style - preserved cabbage and chilli style
- Green pepper and black bean sauce
- Ginger and spring onions
- Fresh asparagus and cashew nuts
- Spicy chilli and garlic sauce
- Satay sauce - spicy
- Curry paste with shredded onions - dry
- Kung po sauce and cashew nuts
- Spicy barbecue sauce
- Plum sauce
- Seaweed with garlic and pepper - dry
- Spring onions, leeks and chilli - dry
- Yellow bean sauce
| Chicken in lemon sauce | £9.00 |
| Chilli shredded beef | £9.00 |
| Sweet and sour chicken | £9.00 |
| Hong kong style sliced chicken - deep fried with soy sauce | £9.00 |
| Roast pork - char sui in soya sauce | £9.00 |
| Sweet and sour pork | £9.00 |
Roast Sliced Duck
| Hong kong style sliced roast duck in soy sauce | £11.00 |
| Sliced duck in plum sauce | £11.00 |
| Sliced duck with shredded onions in curry paste - dry | £11.00 |
| Sliced duck in orange and cointreau sauce | £11.00 |
| Sliced duck in mango sauce | £11.00 |
| Sliced duck with ginger and pineapple | £11.00 |
Lamb
All dishes are served in a hot pot
Chef's recommended sauce:
| Ginger spring onion sauce | £11.00 |
| Spicy satay sauce | £11.00 |
| Garlic chilli sauce | £11.00 |
| Spicy hot wine sauce | £11.00 |