| Mandalay Jesmond Menu |
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STARTERS |
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| Key |
 =Spicy |
| (v)=Vegetarian |
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| Soup |
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All prices include VAT. |
| Crabmeat and sweetcorn |
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£3.20 |
| Chicken and sweetcorn |
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£3.20 |
| Mixed seafood and sweetcorn |
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£4.80 |
| Spicy hot and sour |
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£3.20 |
| Mixed seafood in spicy Szechuan |
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£4.80 |
| Wan Ton (minced chicken) |
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£3.20 |
| Mixed seafood in Thai Tun Yun |
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£4.80 |
| Sweetcorn and vegetable (v) |
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£2.80 |
| Spicy hot and sour (v) |
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£2.80 |
| Bean curd and vegetable(v) |
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£2.80 |
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| Appetisers |
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| Steamed king scallops with ginger soya (2 pieces) |
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£8.00 |
| Crab claw with black bean sauce (2 pieces) |
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£8.00 |
| Spicy salt and pepper king prawns |
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£9.00 |
| Steamed king prawns with garlic |
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£9.00 |
| King prawn spicy garlic and hot chilli |
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£9.00 |
| Spicy salt and pepper king prawns, scallops,
squid and cod platter (serves two) |
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£19.00 |
| Spicy salt and pepper cod bites |
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£8.00 |
| Deep fried squid shredded Hong Kong style |
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£8.00 |
| Whole prawn on toast |
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£7.00 |
| Spicy chilli and garlic chicken |
| Spicy salt and pepper chicken |
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| Deep fried chicken cheese rolls (six)
(served with dipping sauce) |
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£6.00 |
| Duck roll (six) |
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£6.00 |
| Minced pork spring rolls (six)
(served with dipping sauce) |
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£6.00 |
| Meat Sung (pork served with individual
iceberg lettuce and Hoi Sin sauce) |
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£9.00 |
| Spicy satay chicken skewers |
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£6.50 |
| Spicy salt and pepper spare ribs |
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£5.50 |
| Spare ribs glazed with vinegared honey sauce |
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£5.50 |
| Spicy chilli barbecue spare ribs |
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£5.50 |
| Marinated roast spare ribs |
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£5.50 |
| Deep fried Wan Tons
(minced chicken served with dipping sauce) |
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£6.00 |
| Spring rolls (v) |
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£5.00 |
| Wan Tons (v) |
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£5.00 |
| Spicy salt and pepper bean curd (v) |
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£5.00
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| Seaweed in garlic pepper (v) |
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£3.50 |
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Dim Sum
(served with dipping sauce) |
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| Steamed Sui Mai pork dumplings (6 pieces) |
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£5.00 |
| Steamed Hargow prawn dumpling (6 pieces) |
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£5.00 |
| Steamed then wok grilled pork stickers
(Shanghai dumplings) |
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£5.00 |
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| Everyone’s favourite |
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| Aromatic duck (served with spring onions, shredded cucumber, Hoi Sin sauce and pancakes) |
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| Whole |
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£35.00 |
| Half |
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£17.50 |
| Quarter |
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£9.00 |
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| Peking style roast duck (served with spring onions, shredded cucumber, Hoi Sin sauce and pancakes) |
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| Whole |
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£33.00 |
| Half |
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£16.50 |
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| Classic platter |
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| Spicy satay chicken skewers |
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| Spare ribs glazed with vinegared honey sauce |
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| Whole prawn on toast |
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| Deep fried chicken cheese rolls (served with dipping sauce) |
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£6.00 per person (minimum order two) |
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| Seafood platter |
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| Spicy salt and pepper king prawns |
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| New Zealand mussels in a hot wine sauce |
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| Wok grilled scallops in a garlic butter |
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Spicy chilli and garlic cod bites
(served with dipping sauce) |
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£10.00 per person
(minimum order two) |
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MAIN COURSES
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| Our classic main dishes |
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| King prawns |
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£11.00 |
| Chicken |
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£9.00 |
| Pork |
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£8.50 |
| Beef |
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£8.50 |
| With a choice of: |
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| Spicy hot chilli (Szechuan style) (dry) |
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| Green pepper and black bean sauce |
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| Ginger and spring onions |
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| Fresh asparagus and cashew nuts |
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| Spicy chilli and garlic sauce |
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| Tangy Cantonese sauce |
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| Spicy satay sauce |
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| Curry paste with shredded onions |
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| Spicy tangy Kung Po sauce |
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| Tangy barbecue chilli sauce |
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| Plum sauce |
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| Sweet and sour sauce (not available with beef) |
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| Deep fried Szechuan chilli (only with beef) |
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| Ginger and pineapple |
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| Seaweed with garlic and pepper |
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| Leeks in black bean sauce |
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| Spicy XO sauce with aromatic flavour
(a seafood flavoured sauce) |
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| Spring onions, leeks and chilli |
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| Lemon sauce (only with chicken) |
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| Oyster and soy sauce |
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| Fortune combination |
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| Sweet and sour chicken |
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| King prawns in black bean sauce |
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| Deep fried chilli beef Szechuan style sauce |
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| Pork with seaweed, garlic and pepper |
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£18.00 |
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| Emperor’s seafood combination |
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| King prawn with ginger spring onions |
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| Cod bites with spicy chilli and tangy barbecue sauce |
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| King scallops in cream sauce with fresh asparagus |
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| Wok cooked mussels in black bean sauce |
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£23.00 |
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| Seafood |
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| Scallops |
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£12.00 |
| New Zealand mussels |
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£10.50 |
| Squid |
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£9.50 |
| With a choice of: |
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| Fresh asparagus in cream sauce |
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| Ginger and scallions |
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| Fresh asparagus and cashew nuts |
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| Spicy chilli and garlic sauce |
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| Spicy hot wine sauce |
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| Black bean sauce |
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| Fish |
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| Sea bass fillet |
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£12.00 |
| Turbot fillet |
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£12.00 |
| Cod fillet |
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£11.00 |
| Salmon fillet |
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£11.00 |
| Monk fish fillet |
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£11.00 |
| ‘Wok steamed’ or ‘wok grilled’ with a choice of: |
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| Ginger spring onions |
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| Black bean sauce |
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| Roast duck (boneless) |
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| With our chef’s recommendation: |
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| Fresh mango |
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£10.50 |
| Orange sauce with a hint of Cointreau |
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£10.50 |
| Plum sauce |
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£10.50 |
| Leeks and black bean sauce |
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£10.50 |
| Fresh asparagus and cashew nuts |
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£10.50 |
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| Authentic Oriental hot pot |
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| Mixed seafood with vegetables and
bean curd in oyster sauce |
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£12.50 |
| Beef fillet with leeks in black bean sauce |
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£12.00 |
| King prawns in a spicy hot wine sauce |
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£12.00 |
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| Infusion |
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| Hor d’oeuvres: |
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| Exotic king prawns (Thai and Chinese style) |
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£10.50 |
| Warm Thai mixed salad with chicken |
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£7.50 |
| Main: |
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| Slices of cod stir-fried in coconut cream sauce
(served in a hot pot) |
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£12.50 |
| Pan fried sea bass fillet with a drizzle
of Peking sauce |
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£12.50 |
Chinese influenced Thai green curry with chicken
(served in a hot pot) |
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£10.50 |
| Beef fillet in cream black pepper sauce |
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£12.50 |
| Mixed seafood cooked in Thai
Chinese style sauce (served in a hot pot) |
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£13.50 |
| Chicken in spicy flavour sauce |
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£12.50 |
| Roast duck with fresh pineapple
in red curry sauce |
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£12.50 |
| Shredded aromatic duck with plum sauce |
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£14.50 |
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| Sizzling hot plates |
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| Beef fillet |
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£12.00 |
| King prawns |
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£12.00 |
| Chicken |
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£10.00 |
| With a choice of: |
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| Tangy Cantonese sauce |
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| Green pepper black bean sauce |
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| Ginger and spring onions |
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| Spicy satay sauce |
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| Spicy hot wine sauce |
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Garden variety
(can be served as an accompaniment) |
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| Stir fried mixed vegetables |
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£5.00 |
| With a choice of: |
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| Bean curd in hot wine sauce |
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| Spicy tangy Kung Po sauce |
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| Spicy green pepper black bean sauce |
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| Oyster soy sauce |
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| Ma Po tofu (bean curd) |
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| Spicy hot Szechuan sauce |
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| Quick stir fry Asian Greens (Bak Choi, Gai Lan or Choi San) |
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| Rice (per person) |
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| Yeung chow egg fried rice |
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£2.60 |
| Egg fried rice |
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£2.40
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| Steamed rice |
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£2.20 |
| King prawns egg fried rice |
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£4.50 |
| Spicy Thai style egg fried rice with mixed seafood |
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£5.50 |
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| Noodles |
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| King prawn chow mein |
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£10.00 |
| Stir fried shredded beef fillet in
black pepper with udon noodles (dry) |
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£11.00 |
| Thai stir fried mixed seafood with
udon noodles (dry) |
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£11.00
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| Chow mein |
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£3.50 |
| Stir fried shredded duck in satay flavoured udon noodles (dry) |
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£10.00 |
| Vermicelli ‘Singapore’ rice noodles |
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£5.50 |
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| Banquets |
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| Banquet (A) £29.00 (per person) |
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| Serves two |
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| Assorted seafood soup |
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| Seafood platter: |
| King prawns in spicy salt and pepper |
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| Deep fried sliced cod with garlic chilli |
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| New Zealand mussels with a hint of oyster sauce |
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| Wok grilled king scallops in garlic butter |
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| Aromatic duck (served with pancakes) |
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| Mains: |
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| Shredded beef fillet in spicy hot bean sauce |
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| Lemon chicken strips |
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| Yeung Chow fried rice |
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| Fresh fruit platter |
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| Tea or coffee |
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| Serves four (for 3 diners choose 3 main courses) |
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| Assorted seafood soup |
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| Seafood platter: |
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| King prawns in spicy salt and pepper |
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| Deep fried sliced cod with garlic chilli |
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| New Zealand mussels with a hint of oyster sauce |
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| Wok grilled king scallops in garlic butter |
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| Aromatic duck (served with pancakes) |
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| Mains: |
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| Shredded beef fillet in spicy hot bean sauce |
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| Lemon chicken strips |
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| King prawn with vegetables and cashew nuts
(served in hot pot) |
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| Sliced pork with seaweed, garlic and pepper |
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| Yeung Chow fried rice |
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| Fresh fruit platter |
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| Tea or coffee |
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| Serves six + (for 5 diners choose 5 main courses) |
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| Assorted seafood soup |
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| Seafood platter: |
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| King prawns in spicy salt and pepper |
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| Deep fried sliced cod with garlic chilli |
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| New Zealand mussels with a hint of oyster sauce |
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| Wok grilled king scallops in garlic butter |
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| Aromatic duck (served with pancakes) |
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| Mains: |
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| Shredded beef fillet in spicy hot bean sauce |
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| Lemon chicken strips |
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| King prawn with vegetables and cashew nuts (served in hot pot)
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| Sliced pork with seaweed, garlic and pepper |
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| Chicken with leek, spring onion and black bean (served on hot plate) |
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| Beef fillet with black pepper satay sauce |
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| Yeung Chow fried rice |
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| Fresh fruit platter |
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| Tea or coffee |
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Serves eight +
(dishes will be enlarged to suit number of diners) |
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| Assorted seafood soup |
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| Seafood platter: |
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| King prawns in spicy salt and pepper |
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| Deep fried sliced cod with garlic chilli |
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| New Zealand mussels with a hint of oyster sauce |
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| Wok grilled king scallops in garlic butter |
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| Aromatic duck (served with pancakes) |
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| Mains: |
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| Shredded beef fillet in spicy hot bean sauce |
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| Lemon chicken strips |
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| King prawn with vegetables and cashew nuts
(served in hot pot) |
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| Sliced pork with seaweed, garlic and pepper |
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| Chicken with leek, spring onion and black bean
(served on hot plate) |
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| Beef fillet with black pepper satay sauce |
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| King scallops in spicy hot wine sauce |
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| Yeung Chow fried rice |
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| Fresh fruit platter |
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| Tea or coffee |
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| Banquet (B) £22.00 (per person) |
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| Serves two |
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| Crab meat sweetcorn soup |
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| King prawns in spicy salt and pepper |
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| Aromatic duck (served with pancakes) |
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| Mains: |
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| Beef fillet in a tangy Cantonese sauce
(served on a hot plate) |
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| Chicken in a garlic chilli sauce |
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| Yeung Chow fried rice |
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| Fresh fruit platter |
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| Tea or coffee |
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| Serves four (for 3 diners choose 3 main courses) |
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| As banquet B for two, plus: |
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| King prawn Szechuan (spicy) |
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| Pork with asparagus and cashew nuts |
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| Serves six + (for 5 diners choose 5 main courses) |
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| As banquet B for four, plus: |
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| Chicken with green pepper in a black bean sauce (served on hot plate)
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| Beef in a plum sauce |
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Serves eight +
(dishes will be enlarged to suit number of diners) |
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| As banquet B for six, plus: |
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| Sliced duck in a peanut satay sauce |
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| Banquet (C) £20.00 (per person) |
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| Serves two |
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| Chicken and sweetcorn soup |
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| Spare ribs in spicy salt and pepper |
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| Aromatic duck (served with pancakes) |
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| Mains: |
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| Chicken with a tangy barbecue and chilli sauce |
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| King prawns with asparagus and cashew nuts |
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| Yeung Chow fried rice |
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| Fresh fruit platter |
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| Tea or coffee |
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| Serves four (for 3 diners choose 3 main courses) |
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| As banquet C for two, plus: |
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| Pork with peanut satay sauce |
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| Beef fillet with vegetables and a drizzle of brandy
(served in hot pot) |
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| Serves six + (for 5 diners choose 5 main courses) |
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| As banquet C for four, plus: |
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| Chicken with onion curry paste |
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| Sliced pork with ginger, scallions and a hint of soy sauce |
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Serves eight +
(dishes will be enlarged to suit number of diners) |
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| As banquet C for six, plus: |
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| Beef with tangy Cantonese sauce |
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| Sliced pork with ginger, scallions and a hint of soy sauce |
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Please note some of these dishes may contain nuts.
If you have a nut allergy please speak to one of our staff. |
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