Manager: Colin Shek
18-22 Front St,
Corbridge,
Northumberland,
NE45 5AP.
Tel: 01434634214
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Artisam Menu
Our menus are currently being updated. Please be aware there may be some differences in our restaurant to the menu shown below.
For the Christmas & New Year's Eve 2010 menus, download the PDF below.
» Artisam Christmas & New Year's Eve 2010 menus (PDF)
Artisams' Signature Dishes
Starters
| Baked Fresh Lobster (Please give one day notice) Delicately bakedwhole lobster, filled with a golden ginger & spring onion sauce. | Seasonal Price |
| Seafood Tempura Deep fried Japanese appetiser served with a chilli and soya sauce dip | £10.00 |
| Pan-fried Scallops Served with a thai salad dressing | £10.50 |
| Jumbo King Prawns Chilli garlic butter | £9.50 |
| Chicken Tai-pei (spicy) Served with crispy onion | £7.50 |
| Bean Curd Tai-pei (spicy) (v) | £6.00 |
| Chicken in Oyster Sauce Stir fried served on a pancake | £5.50 |
| Blue Plate Seafood Platter (minimum order of 2 people) Consists of butter jumbo king prawns, salt & chilli calamari, pan fried scallops and deep fried fish in BBQ sauce. | £11.00 per head |
Please Note: Some dishes may contain nuts or nut related products. Please ask your waiter. Please refrain from smoking in the restaurant area. All prices are inclusive of V.A.T. Gratuities are at your own discretion.
Main Courses
| Pan-fried Sea Bass Pak choi with ginger & spring onion. | £14.00 |
| Pan-fried King Prawns Served with ginger & spring onion topped with a tangy lemon sauce | £13.00 |
| Pan-fried Chicken A marinated chicken breast sauteed in a succulent Korean spicy sauce | £11.00 |
| Mongolian Chicken Dried fried in a hot & spicy curry sauce | £11.00 |
| Saigon Chicken Chicken with lemon grass & a touch of spice | £11.00 |
| Ma Por Beancurd Stir fried king prawns, chicken and tofu in a spicy chilli & garlic sauce | £9.50 |
| Guandong Pork Shredded pork served with pickled vegetables | £11.00 |
| Bei-jin Pork Sliced pork topped with hot bean sauce | £11.00 |
| Fillets of Beef Tenderly fried in a creamy ground black pepper sauce | £14.50 |
| Fillets of Beef (Go Chu Sang Style) Korean Hot bean chilli sauce | £14.50 |
| Indonesian Diced Chicken Curry Cooked with lemon grass and corriander | £11.00 |
| Jakarta King Prawn Curry Aromatic curry flavouring | £12.00 |
| Thai Green Chicken Curry Cooked with Seasonal vegetables, coconut milk and fresh corriander | £11.00 |
| Portugese Chicken A creamy coconut flavouring | £11.00 |
| Four Seasons Sweet & sour chicken, salt and chilli pepper king prawns, fillet of beef in black bean sauce and Bei-jin pork. | £13.00 |
| Pan Fried Duck In plum sauce | £14.00 |
Banquets
The Artisam's Banquet for two persons - £23.50 per person
Soup
- Crab Meat & Sweetcorn Soup
Appetisers
- Spicy salt and pepper king prawns
- Aromatic duck served with pancakes
Main Course
- Beef fillet in Cantonese sauce (hot plate)
- Thai Green Chicken Curry
- Yeung chow fried rice
To Finish
- Fresh Oranges
- Chinese tea or Coffee
For three persons or more, the following dishes will be added to the above menu (inclusive):
- Three Person: Pork with Ginger Spring Onion
- Four Person: King Prawns in Garlic Sauce
- Five Person: Sweet & Sour Chicken
- Six Person: Beef with Black Pepper Sauce
- Seven Person or more: One extra dish chosen by the manager
The Art Banquet for two persons - £21.00 per person
Soup
- Chicken & Sweetcorn Soup
Appetisers
- Salt and pepper spare ribs
- Aromatic duck served with pancakes
Main Course
- Sliced chicken in lemon sauce
- King prawns in barbeque sauce
- Yeung chow fried rice
To Finish
- Fresh Oranges
- Chinese tea or Coffee
For three persons or more, the following dishes will be added to the above menu (inclusive):
- Three Person: Stir Fried Pork with Cashew nuts
- Four Person: Appetiser: Deep Fried Crispy Wan Tuns. Main: Beef with Green Peppers in Black Bean Sauce (Hot Plate)
- Five Person: Appetiser: Deep Fried Crispy Wan Tuns. Main: Chicken with Leek and Spring Onion
- Six Person: Appetiser: Deep Fried Crispy Wan Tuns. Main: Beef in Szechuan Sauce
- Seven Person or more: One extra dish chosen by the manager
The Sam's Banquet for two persons - £19.00 per person
Soup
- Chicken & Sweetcorn Soup
Appetisers
- Spring rolls with sweet & sour sauce
- Salt and pepper spare ribs
Main Course
- Sweet & sour chicken
- Mongolian Chicken
- Yeung chow fried rice
To Finish
- Fresh Oranges
- Chinese tea or Coffee
For three persons or more, the following dishes will be added to the above menu (inclusive):
- Three Person: Beef in Oyster Sauce
- Four Person: Fish Cod in Barbecue Sauce
- Five Person: Chicken with Green Peppers in Black Bean Sauce
- Six Person: Shredded Beef in Plum Sauce
- Seven Person or more: One extra dish chosen by the manager
Soups & Appetisers
Soups
| Chicken & Sweet Corn Soup | £3.20 |
| Crab Meat & Sweet Corn Soup | £3.50 |
| Peking Hot & Sour Soup (spicy) | £3.50 |
| Preserved Cabbage & Sliced Pork Soup | £3.20 |
| Wan Tun Soup | £3.20 |
| Shredded Duckling Soup | £3.50 |
| Chicken & Chinese Mushroom Soup | £3.20 |
| Bean Curd with Mixed Seafood Soup | £4.50 |
| Tum Yum (Thai) Seafood Soup | £4.80 |
Appetisers
| Peking Duck sliced roast duck served with fresh vegetables, hoi sin sauce and pancakes. | |
| whole | £32.00 |
| half | £16.00 |
| Aromatic Duck marinated in chinese herbs, shredded and served with vegetables, hoi sin sauce and pancakes. | |
| whole | £34.00 |
| half | £18.00 |
| quarter | £9.50 |
| House Special Platter (minimum of 2 person), consists of spring rolls, salt & pepper chicken fillets, spare ribs in barbecue chilli sauce, chicken wan tun. | £6.50 per person |
| Dim sum | |
| Siu Mai (pork dumplings) | £5.50 |
| Har Gow (prawn dumplings) | £5.50 |
| Stuffed Crab Claws with Black Bean Sauce | £8.00 |
| Prawn Meat on Toast with sesame seeds | £7.00 |
| Deep Fried Chicken Wan Tuns with Sweet & Sour Sauce | £5.50 |
| Spring Rolls (six) | £5.50 |
| Salt & Pepper Spare Ribs | £5.50 |
| King Do Spare Ribs (hot & sour taste) | £5.50 |
| Honey Roast Spare Ribs | £5.50 |
| Spare Ribs in Barbecue Sauce | £5.50 |
| Spare Ribs in Plum Sauce | £5.50 |
| Spicy Salt & Pepper King Prawns | £9.50 |
| Spicy Salt & Pepper Squid | £9.00 |
| Spicy Salt & Pepper Scallops | £10.50 |
| Spicy Salt & Pepper Fish Fillets | £8.50 |
| Spicy Salt & Pepper Chicken Fillets | £6.00 |
| Kings Prawns in a Barbecue Sauce | £9.50 |
| Dry Fried Seaweed with Pepper & Garlic | £3.50 |
| Lettuce Parcel with hoi sin sauce (minced pork) | £9.50 |
| Spicy Salt & Pepper Dry Fried Fillet of Beef | £11.00 |
| Deep Fried King Prawn in Chilli and Garlic Sauce | £9.50 |
| Deep Fried Chicken in Chilli and Garlic Sauce | £6.00 |
Main Courses
Oyster Dishes
| Stir Fried Oyster with Green Peppers in Black Bean Sauce | £9.00 |
| Stir Fried Oyster with Ginger & Spring Onion | £9.00 |
| Deep Fried Oyster (in batter) | £9.00 |
Scallop Dishes
| Stir Fried Scallops with Seasonal Mixed Vegetables | £12.50 |
| Stir Fried Scallops with Green Peppers in Black Bean Sauce | £12.50 |
| Stir Fried Scallops with Fresh Ginger & Spring Onion | £12.50 |
Squid Dishes
| Stir Fried Squid with Ginger & Spring Onion | £10.00 |
| Stir Fried Squid with Green Peppers in Black Bean Sauce | £10.00 |
| Stir Fried Squid with Dry Seaweed, Pepper & Garlic | £10.00 |
| Stir Fried Squid with Seasonal Mixed Vegetables | £10.00 |
| Stir Fried Squid in a spicy Szechuan Sauce | £10.00 |
Mussel Dishes
| Stir Fried Mussels in a Black Bean Sauce | £9.50 |
| Stir Fried Mussels with Fresh Ginger & Spring Onion | £9.50 |
| Stir Fried Mussels in a Garlic and Chilli Sauce | £9.50 |
Cod Dishes
| Deep Fried Cod Fillets in Szechuan Sauce | £10.00 |
| Deep Fried Cod Fillets in Sweet & Sour Sauce | £10.00 |
| Deep Fried Cod Fillets with Seasonal Vegetables | £10.00 |
| Deep Fried Cod Fillets with Ginger & Spring Onion | £10.00 |
| Deep Fried Cod Fillets in Black Bean Sauce | £10.00 |
| Deep Fried Cod Fillets in Plum Sauce | £10.00 |
Sea Bass Dishes
| Steamed Seabass with Ginger, Spring Onion & Soya Sauce | £12.00 |
Duckling Dishes
| Hong Kong Style Roast Duck (half) | £10.00 |
| Sliced Duck with Fresh Ginger & Spring Onion | £10.00 |
| Sliced Duck with Green Peppers in Black Bean Sauce | £10.00 |
| Sliced Duck with Baby Corn | £10.00 |
| Sliced Duck with Pineapple | £10.00 |
| Sliced Duck with Chinese Mushrooms | £10.00 |
| Sliced Duck with Seasonal Mixed Vegetables | £10.00 |
| Sliced Duck with Asparagus | £10.00 |
| Sliced Duck with Leek in Black Bean Sauce | £10.00 |
| Sliced Duck in Satay Sauce (Malaysian curry) | £10.00 |
| Aromatic Duck with Plum Sauce | £12.00 |
King Prawn Dishes
| Deep Fried King Prawns in Sweet & Sour Sauce | £12.00 |
| Deep Fried King Prawns in Plum Sauce | £12.00 |
| Stir Fried King Prawns with Fresh Ginger & Spring Onion | £12.00 |
| Stir Fried King Prawns with Asparagus and Cashew Nuts | £12.00 |
| Stir Fried King Prawns in Oyster Sauce | £12.00 |
| Stir Fried King Prawns with Baby Corn | £12.00 |
| Stir Fried King Prawns with Pineapple | £12.00 |
| Stir Fried King Prawns in Chilli & Garlic Sauce | £12.00 |
| Stir Fried King Prawns with Green Peppers in Black Bean Sauce | £12.00 |
| Stir Fried King Prawns with Leeks in Black Bean Sauce | £12.00 |
| Stir Fried King Prawns in Satay Sauce (Malaysian Curry) | £12.00 |
| Stir Fried King Prawns with Crispy Seaweed, Pepper & Garlic | £12.00 |
| Stir Fried King Prawn with Chilli & Sesame Oil | £12.00 |
| Dry Fried King Prawn with Spring Onion, Leeks & Chilli | £12.00 |
| Stir Fried King Prawn in Kung Po Sauce | £12.00 |
| Stir Fried King Prawns with Chinese Mushrooms | £12.00 |
| Stir Fried King Prawns with Seasonal Mixed Vegetables | £12.00 |
| Stir Deep Fried King Prawns in Barbecue Sauce | £12.00 |
King Prawn Hot Plate Dishes
| King Prawn with Fresh Ginger & Spring Onion | £13.00 |
| King Prawns with Green Peppers in Black Bean Sauce | £13.00 |
| King Prawns in Satay Sauce (Malaysian curry) | £13.00 |
| King Prawns in Cantonese Sauce | £13.00 |
Beef Dishes
| Stir Fried Beef in Kung Po Sauce | £9.00 |
| Stir Fried Beef in Chilli and Garlic Sauce | £9.00 |
| Stir Fried Beef with Fresh Ginger & Spring Onion | £9.00 |
| Stir Fried Beef with Seasonal Mixed Vegetables | £9.00 |
| Stir Fried Beef with Asparagus and Cashew Nuts | £9.00 |
| Stir Fried Beef in Szechuan Sauce | £9.00 |
| Stir Fried Beef with Green Peppers in Black Bean Sauce | £9.00 |
| Stir Fried Beef with Baby Corn | £9.00 |
| Stir Fried Beef with Chinese Mushrooms | £9.00 |
| Stir Fried Beef in Barbecue Sauce | £9.00 |
| Stir Fried Beef with Seaweed, Pepper & Garlic | £9.00 |
| Stir Fried Beef with Chilli & Sesame Oil | £9.00 |
| Dry Fried Beef with Spring Onion, Leeks & Chilli | £9.00 |
| Stir Fried Beef with Leeks in Black Bean Sauce | £9.00 |
| Stir Fried Beef with Oyster Sauce | £9.00 |
| Stir Fried Beef with Satay Sauce (Malaysian Curry) | £9.00 |
| Deep Fried Shredded Beef in Plum Sauce | £9.50 |
| Deep Fried Shredded Beef in Cantonese Sauce | £9.50 |
Beef Hot Plate Dishes
| Fillet of Beef in Brandy Sauce | £14.50 |
| Fillet of Beef in Cantonese Sauce | £14.50 |
| Fillet of Beef in Fresh Ginger & Spring Onion | £14.50 |
| Fillet of Beef with Green Peppers in Black Bean Sauce | £14.50 |
| Fillet of Beef in Satay Sauce (Malaysian curry) | £14.50 |
Chicken Dishes
| Hong Kong Style Roast Chicken | £9.00 |
| Deep Fried Chicken in Tangy Lemon Sauce | £9.00 |
| Stir Fried Chicken with Asparagus & Cashew Nuts | £9.00 |
| Stir Fried Chicken with Baby Corn | £9.00 |
| Deep Fried Chicken in Sweet & Sour Sauce | £9.00 |
| Stir Fried Chicken with Seasonal Mixed Vegetables | £9.00 |
| Deep Fried Chicken in Plum Sauce | £9.00 |
| Stir Fried Chicken in Kung Po Sauce | £9.00 |
| Stir Fried Chicken Szechuan Style | £9.00 |
| Stir Fried Chicken with Fresh Ginger & Spring Onion | £9.00 |
| Stir Fried Chicken with Green Peppers in Black Bean Sauce | £9.00 |
| Deep Fried Chicken in Barbecue Sauce | £9.00 |
| Stir Fried Chicken with Leek in Black Bean Sauce | £9.00 |
| Stir Fried Chicken with Satay Sauce (Malaysian curry) | £9.00 |
| Dry Fried Chicken with Seaweed, Pepper & Garlic | £9.00 |
| Stir Fried Chicken in a Chilli and Garlic Sauce | £9.00 |
| Stir Fried Chicken with Pineapple | £9.00 |
| Stir Fried Chicken in Oyster Sauce | £9.00 |
| Stir Fried Chicken with Chinese Mushrooms | £9.00 |
Chicken Hot Plate Dishes
| Chicken with Fresh Ginger & Spring Onion | £10.00 |
| Chicken with Green Peppers in Black Bean Sauce | £10.00 |
| Chicken in Satay Sauce (Malaysian curry) | £10.00 |
| Chicken in Cantonese Sauce | £10.00 |
Pork Dishes
| Deep Fried Pork in Sweet & Sour Sauce | £9.00 |
| Deep Fried Pork in Plum Sauce | £9.00 |
| Stir Fried Pork with Chinese Mushrooms | £9.00 |
| Stir Fried Pork with Asparagus & Cashew Nuts | £9.00 |
| Stir Fried Pork in Szechuan Sauce | £9.00 |
| Deep Fried Pork in Barbecue Sauce | £9.00 |
| Stir Fried Pork with Seasonal Mixed Vegetables | £9.00 |
| Stir Fried Pork with Seaweed, Pepper & Garlic | £9.00 |
| Stir Fried Pork with Chilli & Sesame Oil | £9.00 |
| Dry Fried Pork with Spring Onion, Leeks & Chilli | £9.00 |
| Stir Fried Pork with Fresh Ginger & Spring Onion | £9.00 |
| Stir Fried Pork with Green Peppers in Black Bean Sauce | £9.00 |
| Stir Fried Pork with Baby Corn | £9.00 |
| Stir Fried Pork with Leeks in Black Bean Sauce | £9.00 |
| Stir Fried Pork in Oyster Sauce | £9.00 |
| Stir Fried Pork in Satay Sauce (Malaysian Curry) | £9.00 |
Rice & Noodles
Rice
| Yeung Chow Fried Rice | £2.60 |
| Egg Fried Rice | £2.40 |
| Boiled Rice | £2.30 |
| King Prawn Fried Rice | £11.00 |
| Chicken Fried Rice | £9.00 |
Noodles
| Special Chow Mein | £10.50 |
| King Prawn Chow Mein | £11.00 |
| Chicken Chow Mein | £9.00 |
| Beef Chow Mein | £9.00 |
| Sliced Pork Chow Mein | £9.00 |
| Mixed Seafood Chow Mein | £12.50 |
| Shredded Duck Chow Mein | £9.50 |
| Spicy Singapore Vermicelli | £6.50 |
| Chow Mein Noodles and Bean Sprouts | £3.50 |
| Vegetable Chow Mein | £6.50 |
Vegetarian Menu
Soup
| Hot & Sour Soup (a spicy soup with shredded mixed vegetables) | £2.80 |
| Bean Curd with Mixed Vegetables Soup | £2.80 |
| Mixed Vegetables Soup | £2.80 |
Appetisers
| Vegetable Spring Rolls | £5.00 |
| Crispy Fried Seaweed Pepper & Garlic | £3.50 |
| Salt & Pepper Deep Fried Bean Curd | £5.50 |
| Vegetable Parcel served with lettuce | £6.50 |
Main Courses
| Stir Fried Bean Curd Tofu and Seasonal Mixed Vegetables | £5.50 |
| Stir Fried Mixed Vegetables in Sweet & Sour Sauce | £5.50 |
| Stir Fried Bean Sprouts with Spring Onion | £5.50 |
| Stir Fried Vegetables in Oyster Sauce | £5.50 |
| Stir Fried Vegetables in Black Bean Sauce | £5.50 |
| Stir Fried Vegetables in Chilli & Garlic Sauce | £5.50 |
| Stir Fried Vegetables in Satay Sauce (Malaysian curry) | £5.50 |
| Stir Fried Vegetables in Kung Po Sauce | £5.50 |
| Stir Fried Vegetables with Garlic | £5.50 |